Episode 206 - James Tai, Beeracolyte
photo via Serious Eats
Happy Monday, Thieves! Beer programs for restaurants don't just happen. When they are done right, it's because of the hard work of knowledgable consultants who pick the right mix from the right breweries. Our guest this week, James Tai of Beeracolyte talks us through his process and shares his insight on how to effectively build brands.
Plus, he brought a beer that we had recently on the show, but did some new things to our taste buds. Tune in and let us know what you think!
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Co-hosts: Augie Carton & John Holl Producer: Justin Kennedy Engineer: Brian Casse Music: "Abstract Concepts - What Up in the Streets" by Black Ant.